Dining and Catering at Rex Ranch

Cantina Romantica at The Rex Ranch is pleased that Chef Darling calls the ranch "home."

Take this opportunity to indulge yourself. European gourmet cuisine is served with unique Southwestern flavors. The Cantina Romantica dining room and Chef Darling's lovingly prepared meals will enchant you. His talent and abilities complement to perfection the philosophies of The Rex Ranch.

Fine Dining, open to ranch guests and the public, Wednesday through Sunday 5:30 - 9:00 p.m. during high season.
Inquire about which nights our restaurant is open during other times of the year.
Advance reservations required. Please phone 520-398-2914.
Lunch served to groups of 15 or more with reservations only.

Hors d'oevres
Mussels Adriatic in Garlic White Wine Broth Full order $8.95 Half order $5.25 Escargot Baked in Chardonnay Butter Soup du Jour Mixed Baby Green Salad	$9.50 $3.75 $4.50
Entrees
SHRIMP SCALLOPED SCAMPI OVER LINGUINI	Petite $22.00	Traditional $28.00
MIXED GRILL ATLANTIC SALMON & MAHI MAHI	$26.00
COLORADO DOUBLE CUT LAMB CHOPS with Port Wine Cherry Jalapeno Jus	Petite $32.00	Traditional $39.00
BABY BACK PORK RIBS	Half Rack $19.00	Full Rack $26.00
DRY-AGED FILET MIGNON with Mushroom and Cabernet sauce	Petite 5 oz. $29.00	Traditional 9 oz. $36.00
TERIYAKI TOP SIRLOIN STEAK	12 oz. $23.00	Add Shrimp $23.95
BONELESS ANGUS RIBEYE STEAK with Gorgonzola Cheese and Caramelized Onions	$32.00
CHEF'S PASTA OF THE DAY	Petite $12.95	Traditional $17.95
CATCH OF THE DAY	$22.95
Service includes: Soup or Gardern Salad Vegetable and Potato du Jour Fresh Artisan Bread
Special Treats: Please Ask Your Server for Tonights Desserts $4.75 each
Freshly ground coffee from Gadsden Coffee Roasters available for your enjoyment. Espresso, Cappucino, Latte

Gratuity of 20% and tax of 6.05% is extra.

For your reception or party, gourmet preparation of prime meats, vegetarian pastas and sea food specialties are available.

Chef Darling suggests:

Chicken breast - stuffed with spinach, mushrooms and feta cheese with veloute sauce.

Citrus marinated grilled chicken - with prickly pear coulis.

Sautéed breast of chicken - with pinion raspberry juice.

Breast of chicken Adobo - on black bean or tomatillo coulis.

Sample menu for a lighter celebration dinner.

Chicken fajitas
Sautéed vegetables
Mixed greens and tomatoes
Sour cream and guacamole
Flour tortillas
Chips and Salsa fresca
Beans
Beverage and Ice Cream

Full Cocktail, Fine Wine and Beer service available.

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