Dining and Catering at Rex Ranch

Come and enjoy dinner in our intimate dining room or on our beautiful patio. Perfect for celebrations with family & friends or just for an evening out.

We pride ourselves on exceptional food and service. So indulge yourself with Rustic American Cuisine served with unique Southwestern flavors. Our dinner menu includes a variety of entrees that include the classic steaks & chops, as well as delicious gourmet creations by Chef Stephanie Leonard.

We can accommodate anywhere from two people to a group of 150 people. Meeting groups are always welcome here at the Ranch. Chef Stephanie Leonard can create unique menus for your groups with any special dietary request. There is a range of menus fit for family gatherings with comfort foods to health and wellness retreats with vegetarian and vegan options. We are happy to help host any event you want to create.

Fine Dining, open to ranch guests and the public, Wednesday through Sunday 5:30 - 9:00 p.m. during high season.
Inquire about which nights our restaurant is open during other times of the year.
Advance reservations required. Please phone 520-398-2914.
Lunch served to groups of 15 or more with reservations only.

Hors d'oevres
Mussels Adriatic in Garlic White Wine Broth Full order $8.95 Half order $5.25 Escargot Baked in Chardonnay Butter Soup du Jour Mixed Baby Green Salad	$9.50 $3.75 $4.50
Entrees
SHRIMP SCALLOPED SCAMPI OVER LINGUINI	Petite $22.00	Traditional $28.00
MIXED GRILL ATLANTIC SALMON & MAHI MAHI	$26.00
COLORADO DOUBLE CUT LAMB CHOPS with Port Wine Cherry Jalapeno Jus	Petite $32.00	Traditional $39.00
BABY BACK PORK RIBS	Half Rack $19.00	Full Rack $26.00
DRY-AGED FILET MIGNON with Mushroom and Cabernet sauce	Petite 5 oz. $29.00	Traditional 9 oz. $36.00
TERIYAKI TOP SIRLOIN STEAK	12 oz. $23.00	Add Shrimp $23.95
BONELESS ANGUS RIBEYE STEAK with Gorgonzola Cheese and Caramelized Onions	$32.00
CHEF'S PASTA OF THE DAY	Petite $12.95	Traditional $17.95
CATCH OF THE DAY	$22.95
Service includes: Soup or Gardern Salad Vegetable and Potato du Jour Fresh Artisan Bread
Special Treats: Please Ask Your Server for Tonights Desserts $4.75 each
Freshly ground coffee from Gadsden Coffee Roasters available for your enjoyment. Espresso, Cappucino, Latte

Gratuity of 20% and tax of 6.05% is extra.

For your reception or party, gourmet preparation of prime meats, vegetarian pastas and sea food specialties are available.

Chef Darling suggests:

Chicken breast - stuffed with spinach, mushrooms and feta cheese with veloute sauce.

Citrus marinated grilled chicken - with prickly pear coulis.

Sautéed breast of chicken - with pinion raspberry juice.

Breast of chicken Adobo - on black bean or tomatillo coulis.

Sample menu for a lighter celebration dinner.

Chicken fajitas
Sautéed vegetables
Mixed greens and tomatoes
Sour cream and guacamole
Flour tortillas
Chips and Salsa fresca
Beans
Beverage and Ice Cream

Full Cocktail, Fine Wine and Beer service available.

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