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These are a sample of the entrée selections available. Chef Stephanie Leonard will be glad to work with your group to design a menu customized to your particular group’s needs.
Tier
1 - $23.00 per person
| 1) Chef's
Selection of Fresh Fish
Trout, Red Snapper, Flounder, Halibut
Served with one of the following sauces:
Lemon Dill Butter, Mango Salsa, Salsa Butter, Santa
Cruz
Chile Sauce or Tzadzuki Sauce (Yogurt Dill) |
2) Chef's Selection of Chicken
Chicken Breast Stuffed with Feta,
Served
with Honey Lemon Sauce
Citrus
& Herb Marinated Grilled Chicken Breast |
3) Marinated
Grilled Top Sirloin |
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Tier
2 - $26.00 per person
| 1) Chef's
Selection of Fresh Fish
Swordfish, Salmon, Ahi, Chilean Sea Bass
Served with one of the following sauces:
Lemon Dill Butter, Mango Salsa, Salsa Butter, Santa Cruz
Chile Sauce or Tzadzuki Sauce (Yogurt Dill) |
2) Chef's Selection of Beef
Smoked
New York Steak with Wild Turkey Buerre Sauce
Prime Rib Au Jus, served with Horseradish Sauce & Carving Station
Grilled New York Angus Steak, served with Peppercorn Demi Sauce
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Tier
3 - $28.00 per person
| 1) Lamb
Chops
Served with Jalapeno Cherry Port Jus |
2) Beef
Wellington |
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Vegetarian Selections
Just advise us of the number of vegetarians in your group and
Chef Misko will prepare a selection of menu choices.
| Vegan/Eggless/Dairy Free
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Sample Breakfasts:
Granola, sunflower seeds, raisins, Canola oil, seasoned with sea salt, cinnamon and sweetened only with maple syrup or fruit juice; assorted fresh fruits; bagels, whole grain breads for toast; jelly or preserves sweetened with fruit juice; soy or rice milk; assorted herbal teas, coffee in tea bag form. |
Sample Luncheons:
1) Vegetable & Tofu Lasagna, Steamed Squash, Garlic Toast (no butter, use light olive oil with garlic), tossed salad, hot & iced herbal teas, light, dairy-free dessert.
2) Soft Tacos with Veggies, Black Bean soup, Tossed Salad, Iced Herbal Teas & Lemonade.
3) Felafel pockets – whole wheat pita bread with chopped lettuces & tahini sauce, humus (chickpea dip), Tabouli salad, tossed salad, iced herbal teas and lemonade.
4) Soy burgers on whole grain buns (eggless, dairy-free – if not available pre-made, there are several box mixes that are Vegan), served with lettuce, tomato garnish, onion slices, salsa & healthy ketchup; American cole slaw, tossed salad, iced herbal teas and lemonade.
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Sample Dinners:
1) Chinese Stir Fry with Tofu and Veggies, Chinese Sweet & Sour Cole Slaw Salad, Kitcherie, Whole grain bread, hot and iced herbal teas, light dairy free dessert of your choice.
2) Vegetarian Shepard’s Pie, whole grain buns/breads, tossed salad, Kitcherie, light dessert, iced and hot herbal teas.
3) Thai Curried Tempeh.
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| Vegetarian
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Vegetarian Lasagna
Stir Fry Oriental Tofu |
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All
Entrees Served with:
 Baby Greens Salad
Choice of Potato or Rice
Vegetable du Jour
Freshly ground
and brewed coffee & full bar service available.
Enjoy our Fajita Bar full of fresh homemade ingredients!
Prices vary by size of party. Please inquire for rates.
| Fajita Bar
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Marinated beef strips with freshly grilled onions and bell peppers, lettuce, tomato, shredded cheddar cheeses, homemade salsa, fresh tortillas, rice, beans, chips, guacamole and sour cream.
Coffee, lemonade, iced tea & water included. Tax & Gratuity Extra |
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