|
The following
services, staff and items are included in the Facility
Use Fee.
| Chairs: |
White,
Plastic |
Tables: |
72"
round tables for dining, seating for 10 per table |
|
Three
6' rectangular tables for buffet
|
|
Cake
table |
|
Guest
book table |
|
Coffee
service table |
Linens: |
Table
top linens for round dining tables |
|
Table
top and drapes for buffet, cake, gift, appetizer & punch
tables |
Table
Settings: |
Silver
knife, fork, spoon, white china plate, glass water goblet, champagne
glass, coffee mugs/cups |
Buffet
Service: |
Chafing
dishes, service platters, serving spoons/forks |
Bar
Set-up: |
Plastic
ware and Napkins for beverages |
Bar
Tender: |
Service
of 1 bartender for 4 hours |
Punch
Service: |
1
Punch bowl and ladle |
Water: |
Water
igloos and plastic cups. |
Consultations: |
Chef
- 1 hour. $40/hour thereafter. |
|
Wedding
Coordinator - 4 hours. $20/hour thereafter. |
|
Decor
Coordinator - 2 hours. $20/hour thereafter. |
Delivery
charges for rentals: |
Tax
included. |
|
The
Facility Use Fee refers to the above mentioned items and services.
| Number
of
People |
Patio or Garden |
1
- 49 |
$18.00 |
50
- 99 |
$25.00 |
100
- 175 |
$35.00
|
|
For weddings of more than 150 people additional fees will be added for a second bar tender and station as well as for two food service areas depending on the menu selected.
Charges
and Considerations NOT included in the Facility Use Fee.
| Gratuities: |
20%
of food and bar bill |
Tax: |
6%
applied to lodging, food and bar |
Storage: |
Charges
for storage/handling for weddings of 150 or more may be
added.
|
| Overtime: |
Will
be assessed if required by event. |
|
Additional charges apply for firewood used in the fireplace in the Salle Grande and the fire ring at the pool.
|
|
